American, Casserole, Side Dishes, Vegetables
Cheesy Green Bean Casserole (2)
Source: Cooks.com
URL: http://nalbone.us/recipes/
Servings: 8
Preparation Time: 15 minutes
Start to Finish Time: 55 minutes
Ingredients
- 1 Can Cream of Mushroom Soup
- 3/4 Cup Shredded Cheddar Cheese
- 1/2 Bottle Hormel Real Bacon Bits (red Label)
- 3 Cans canned green beans, drained
- 1 Can French Fried Onions
Directions
- In small sauce pan heat soup, cheese and bacon pieces on medium/low heat. Stir until cheese is melted.
- Drain the juice from green beans, and put them in an oven safe dish.
- Pour soup mixture on top of green beans, and stir until evenly coated.
- Top with cheddar, French fried onions, and bake at 300 degrees until onions are slightly browned.
Copyright: Cooks.com
Per Serving (excluding unknown items): 71 Calories; 5g Fat (59.6% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.