Breads, Rolls

Chocolate Stout Banana Bread

BERWIN87 - BABS. BEER. FOOD.
URL: https://babsbeerfood.wordpress.com
URL: http://nalbone.us/recipes/

Servings: 12
Yield: 1 Loaf

Cooking: 45 minutes

The original recipe uses Terrapin Moo-Hoo, I like making it with Pensacola Bay Brewery Blackbeard Stout.

Ingredients

2 medium Ripe Bananas (super ripe is best)
1/2 cup Chocolate Stout
1/2 cup Vegetable Oil
1 cup Sugar
2 Eggs
2 cups all-purpose flour
1 teaspoon ground Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/8 teaspoon Salt

Directions

Heat your oven to 350 degrees and lightly grease a 9×5 inch loaf pan. You can grease it with vegetable oil or spray with Pam.
Peel and cut bananas into 1/2 inch rounds to make them easier to mash. Using a potato masher, mash your bananas into a pulp.
Once your bananas are smooth (a few chunks are ok) add the Chocolate Stout, Vegetable Oil and Sugar. Crack your eggs into a separate bowl and stir to break up the yolk. Add the eggs to your Banana mixture and stir to blend everything together.
In a separate bowl, mix together the Flour, Cinnamon, Baking Soda, Baking Powder, and Salt. Add the Banana
Mixture to your dry ingredients and mix well. A few lumps are ok.
Pour your final mixture into your loaf pan.
Place the loaf pan on the middle oven rack and bake for 40-50 minutes. When a tester inserted into the middle comes out clean, the bread is cooked through.

Variation, only available in the fall: replace the bananas with 1/2 can of pumpkin (not pie filling) and replace the Stout with Pumpkin Vanilla Porter.

Per Serving (excluding unknown items): 252 Calories; 10g Fat (36.0% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.

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