desserts, salads
Watergate Salad
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 8
Yield: 4 cups
Preparation Time: 15 minutes
Start to Finish Time: 1 hour 15 minutes
Ingredients
- 20 ounces crushed pineapple in juice, undrained
- 3 1/4 ounces instant pistachio pudding mix
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts
- 9 ounces whipped topping
Directions
- Combine first 4 ingredients in a large bowl.
- Stir in whipped topping.
- Refrigerate 1 hour before serving.
Per Serving (excluding unknown items): 255 Calories; 13g Fat (44.6% calories from fat); 2g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.