Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Filled Butter Rings

Source: Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24
Yield: 2 dozen

Prep time: ?
Total time: ?

Ingredients

  • 1 cup butter
  • 1/2 cup granulated sugar
  • 3 cups sifted flour
  • 1/4 teaspoon salt
  • 1 cup fruit preserves
  • 1/4 cup confectioner's sugar, approximate

Directions

  1. Cream butter; add sugar; beat until light. Add flour and salt.
  2. Roll to 1/8-inch thickness. Cut with floured, 3-inch cookie cutter. Cut out centers of half of cookies with 2-inch cutter.
  3. Bake all cookies on cookie sheets in hot oven, 400F, for 10 minutes, or until lightly browned. Cool on wire racks.
  4. Spread whole 3-inch cookies with preserves, piled higher at center. Top with cookie rings. Sprinkle confectioner's sugar around edge.

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 173 Calories; 8g Fat (39.8% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 106mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Fat; 1 Other Carbohydrates.

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