Desserts, Pastries, Danish Cuisine
Danish Ebelskiver
Source: Unknown
URL: http://nalbone.us/recipes/
Servings: 7
Preparation Time: 20 minutes
Start to Finish Time: 30 minutes
Ingredients
- 4 eggs, separated
- 1 tablespoon sugar
- 2 cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup shortening, melted
- 2 cups milk, scant
Directions
- Beat egg yolks; beat in sugar. Combine dry ingredients. Add alternately with shortening and milk. Beat egg whites until stiff, but not dry. Fold into batter. Grease and ebelskiver pan. Heat until smoking. Fill depressions about half full. When cooked on bottom, turn with two forks. Cook other side. Regrease pan between batches. If desired, dust with powdered sugar.
Per Serving (excluding unknown items): 270 Calories; 13g Fat (42.9% calories from fat); 8g Protein; 30g Carbohydrate; trace Dietary Fiber; 131mg Cholesterol; 449mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.