Dessert, Munchies, Snacks
Hot and Spicy Peanuts
Source: bettycrocker.com
Source URL:
http://www.bettycrocker.com
URL: http://nalbone.us/recipes/
Servings: 32
Yield: 2 cups peanuts
Preparation Time: 5 minutes
Start to Finish Time: 28 minutes
Garlic and chili powder spice up this make-ahead snack.
Ingredients
- 2 teaspoons vegetable oil
- 2 garlic cloves, crushed
- 2 cups dry-roasted peanuts, unsalted
- 2 teaspoons chili powder
- 1/2 teaspoon salt
Directions
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Per Serving (excluding unknown items): 57 Calories; 5g Fat (71.7% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 109mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.