American, Pot-Luck, Side Dish, Vegetables
Cheesy Green Bean Casserole
Source:
AllRecipes.com
URL: http://nalbone.us/recipes/
Servings: 8
Yield: 2 Quarts
Preparation Time: 15 minutes
Start to Finish Time: 55 minutes
Ingredients
- 2 (10.75) cans Condensed Cream of Mushroom Soup
- 3/4 Cup Milk
- 1 (2 3/4 Ounce) can French Fried Onions
- 2 Cups shredded Cheddar cheese
- 2 (16 ounce) packages frozen green beans
- 1/2 pound Velveeta, sliced
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Copyright: AllRecipes
Per Serving (excluding unknown items): 448 Calories; 32g Fat (61.8% calories from fat); 20g Protein; 25g Carbohydrate; 3g Dietary Fiber; 69mg Cholesterol; 1576mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.