Dessert, Italian Cuisine
Tiramisu
Recipe courtesy Steven Ullman
Show: Calling All Cooks
Episode: Tiramisu/Pork Loin
URL: http://www.foodnetwork.com
URL: http://nalbone.us/recipes/
Servings: 12
Yield: 12 Servings
Preparation Time: 40 minutes
Start to Finish Time: 10 hours 40 minutes
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and
lightly-cooked eggs due to the slight risk of Salmonella or other
food-borne illness. To reduce this risk, we recommend you use only
fresh, properly refrigerated, clean, grade A or AA eggs with intact
shells, and avoid contact between the yolks or whites and the shell.
Ingredients
- 2 eggs, *see Note
- 2 egg yolks, *see Note
- 12 tablespoons sugar
- 500 grams mascarpone cheese (1 large tub)
- 1 cup heavy whipping cream
- 1 Pinch salt
- 10 tablespoons Marsala wine
- 2 cups espresso coffee, plus more if needed
- 48 each ladyfinger cookies (4 sleeves of 12 biscuits, 1 large package)
- 1 cup semisweet chocolate, chopped
Directions
- Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 8 tablespoons of sugar.
- With whisk attachment beat until the mixture forms a good ribbon (should nearly have soft peaks). Once the correct consistency is achieved, whisk in the Mascarpone cheese. In a separate bowl, whip the cream along with 2 tablespoons sugar and a pinch of salt.
- Once hard peaks form, add the whipped cream to the egg/Mascarpone mixture and beat until smooth, adding approximately 2 tablespoons Marsala.
- In a separate bowl, pour the hot espresso and add 2 tablespoons sugar and 8 tablespoons Marsala.
- Assembly: One at a time, quickly dip each biscuit in the
espresso mixture and then place on the bottom of a 9 by 13 glass
baking pan. Continue until you have an entire layer of biscuits
on the bottom of the pan. (Note of Caution:
Dip quickly or biscuits will become soggy.) - Using a spatula spread half of the mascarpone cream over the biscuits. Repeat the process above to make a second layer. This should fill the pan.
- Finish: Refrigerate 8 to 10 hours or overnight. Grate the chocolate over the top. Enjoy!
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Copyright: © 2006 Scripps Networks, Inc. All rights reserved.
Per Serving (excluding unknown items): 567 Calories; 37g Fat (57.7% calories from fat); 9g Protein; 51g Carbohydrate; trace Dietary Fiber; 316mg Cholesterol; 129mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 7 Fat; 3 Other Carbohydrates.