Main Courses, Main Dish, Seafood, Shrimp
Carrabba's Pasta Weesie
Source: By: Chef Jonathan Mitchell, Carrabba's Italian Grill
From: WECT, TV6, Wilmington, February 1, 2007
URL: http://www.recipelink.com/msgid/1426415
URL: http://nalbone.us/recipes/
Servings: 1
Start to Finish Time: 15 minutes
Ingredients
- 8 jumbo shrimp
- 1/4 cup mushrooms, sautéed
- 1 pinch minced garlic
- 1 tablespoon sliced green onions
- 1/4 cup lemon butter
- 1/2 cup Alfredo sauce
- 1/2 cup grated Romano cheese
- 1 serving fettuccine, 1 heavy hand
Directions
- Sauté the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.
- In a separate pan, warm Alfredo to simmer. Add cooked fettuccine and Romano cheese. Plate pasta and top with shrimp mixture.
Cuisine: Italian
Per Serving (excluding unknown items): 1244 Calories; 85g Fat (61.5% calories from fat); 47g Protein; 73g Carbohydrate; 2g Dietary Fiber; 338mg Cholesterol; 1891mg Sodium. Exchanges: 4 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 14 1/2 Fat.