Pastries, Danish Cuisine
Great Grandma's Danish Æbleskiver
Source: Unknown
URL: http://nalbone.us/recipes/
Servings: 5
Yield: 35 each
Preparation Time: 10 minutes
Start to Finish Time: 12 minutes
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 3 each eggs, separated
- apple slices, optional
Directions
- Sift together flour, salt and baking soda. Add buttermilk and egg yolks. Beat egg whites until light and fluffy, forming soft peaks. Gently fold egg whites into batter.
- Heat Æbleskiver pan on medium heat. Grease each cup (little butter, or oil, or spray vegetable oil) and fill 2/3 full.
- Cook for approximately 1 to 1-1/2 minutes (per side) until golden brown, flip using skewers. When both sides are done serve with a sprinkle of confectioner's sugar. Best served warm.
- Optional: Fill each cup only 1/3 full with batter, place a small amount of fruit in each cup and cover with an additional 1/3 batter.
Per Serving (excluding unknown items): 266 Calories; 4g Fat (15.0% calories from fat); 12g Protein; 43g Carbohydrate; 1g Dietary Fiber; 131mg Cholesterol; 824mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat.