cakes, desserts
Cream Cheese Pound Cake
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Serving Size: 20
Yield: 1 cake
Preparation Time: 0:15
Start to Finish Time: 1:15
Ingredients
- 1 stick butter
- 1 1/2 sticks margarine
- 8 ounces cream cheese
- 3 cups sugar
- 6 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 325 degrees F.
- Use an electric mixer to mix both butter and cream cheese until creamy.
- Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla and lemon.
- Sift flour, baking powder, and salt and add gradually to the mixer, beating until well blended.
- Pour batter into a well greased and floured bundt pan or tube cake pan.
- Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
- Bake cake at 325 for an hour, or until a toothpick can be removed cleanly.
- Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.
Per Serving (excluding unknown items): 349 Calories; 17g Fat (43.6% calories from fat); 5g Protein; 45g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 260mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 Fat; 2 Other Carbohydrates.