cakes desserts
Danish Walnut Coffee Cake
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 18
Yield: 1 cake
Preparation Time: 0:15
Start to Finish Time: 1:00
Ingredients
- 1 cup chopped nuts
- 2 teaspoons cinnamon
- 2 1/2 cups sugar -- divided
- 1/2 pound butter
- 4 eggs -- (beaten)
- 1 pint sour cream
- 2 teaspoons vanilla
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Directions
- Preheat oven to 350F.
- Combine the nuts, cinnamon and 1/2 cup sugar together, and set aside.
- In a large bowl, cream 2 cups sugar and butter.
- Add eggs, sour cream and vanilla. Beat until well blended.
- Sift flour, baking powder, baking soda, and salt together. Add gradually to the cream mixture.
- Butter a tube pan and pour half of the mixture into the pan.
- Add most of the nut mixture to the batter and then add the remaining batter.
- Sprinkle the remaining nut mixture on top.
- Bake at 350F for 45 minutes.
Per Serving (excluding unknown items): 421 Calories; 21g Fat (45.0% calories from fat); 7g Protein; 52g Carbohydrate; 2g Dietary Fiber; 86mg Cholesterol; 388mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 4 Fat; 2 Other Carbohydrates.