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Desserts Aunt Pat's Baked Apples Banana Ice Cream Coconut Ice Cream Crème Brûlée Lemon Sorbet Lemon Sorbet (Emeril) Old-Fashioned Sweet Cream Ice Cream Tart Lemon Sorbet Thomas Jefferson's Favorite Bread Pudding Tiramisu Toasted Coconut and Almond Ice Cream Tuxedo Strawberries Twinliemisu

Meats Cheesy Vegetable-Stuffed Pork Chops Chile en Crôute Corned Beef and Cabbage Lamb & Wild Mushroom Shepherd's Pie Shepherd's Pie Shepherd's Pie

Misc Homemade Vanilla Extract House Seasoning

Pasta and Sauces Basic Cannelloni Crepes Chunky Tomato Sauce Leeky Linguine with Shrimp Manicotti Con Spinaci Portobello Mushroom Lasagna Ragu Red Pepper Coulis Simple Cheese Lasagna Strascinati Tomato Sauce Tuna Noodle Casserole with Peas

Pastries Aebleskiver Aebleskiver Danish Ebelskiver Ebleskivers Eggekrem Great Grandma's Danish Æbleskiver Jam/Preserve-Filled Pancakes (Æbleskiver) Melisglasur Skoleboller

Pies Amazing Coconut Pie Cherry Cheese Pie Coconut Custard Pie Lemon Meringue Pie Marge's Pecan Pie

Poultry 40 Cloves and a Chicken Chicken with 40 Cloves of Garlic Chicken with Forty Cloves of Garlic Individual Chicken Pot Pie Robust Garlic Baked Chicken

Salad Strawberry Vinaigrette Watergate Salad

Seafood Baked Fish Fillets with Capers and Black Olives Carrabba's Pasta Weesie Crispy Lemon Tilapia Gumbo Gumbo a la Billy Daughdrill

Side Dishes Baked Eggs and Mushrooms om Ham Crisps Baked Macaroni and Cheese Five Cheese Macaroni with Prosciutto Bits

Soups Chicken and Dumplings Chicken Stock Cream of Spinach, Escarole, or Lettuce Soup Creamy Cheddar Soup Jay's Broccoli Soup Jay's Cauliflower Soup Jay's Pea Soup McGuire’s Senate Bean Soup Olive Garden Chicken Gnocchi Soup Senate Bean Soup Tony's Butternut Squash

Vegetables Aunt Peggy's Sweet Potato Soufflé Broccoli Bread Candied Sweet Potatoes Cheesy Green Bean Casserole Cheesy Green Bean Casserole 2 Cooked Italian Green Beans Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Roasted Potatos, Carrots, Parsnips, and Brussles Sprouts Shred, Head, Butter and Bread Yummy Sweet Potato Casserole Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Bread, Rolls

Sourdough Bread

Recipe From: Aunt Gen
Source: Genevieve Snipes

Serving Size: 36
Yield: 3 loaves

Preparation Time Bread: @ 1 Day
Cooking Time: 30-40 Min

NOTE: Aunt Gen made this and said it was very good. Share the starter and get someone else cooking.

Ingredients

• 3 cups whole wheat flour
• 4 cups bread flour
• 1/4 cup sugar
• 1 tablespoon salt
• 1/4 cup canola oil -- or olive
• 1 1/2 cups Sourdough Bread Starter
• 2 cups hot water
• 1/2 cup flax seed -- optional

Directions

1. Mix all the ingredients in a large bowl (electric mixer bowl). Add a little more flour if dough is too sticky. Leave dough in bowl and spray with Pam and cover loosely with foil. Let sit on counter for 8 - 12 hours. (I did this overnight and it worked).
2. Punch it down just a little and divide it into 3 - 4 parts. Knead 12 to 15 times on a floured surface and put in greased (Pam) loaf pans. Spray tops with Pam and cover with waxed paper.
3. Cover waxed paper with cotton dish towels and let stand for 6 - 12 hours. (I went with 8 hours and they were fine).
4. Bake at 350 for 30 to 40 minutes. Remove from pans, brush with butter if you want the calories and let them cool. Try some warm or wrap them for later. ENJOY!!!!!!

Per Serving (excluding unknown items): 135 Calories; 3g Fat (17.5% calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 180mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Sourdough Bread Starter

Preparation Time 8-12 hours
Source: Genevieve Snipes

Ingredients

• 3/4 cup sugar
• 3 tablespoons potato flakes
• 1 cup hot water -- from tap

Directions

1. Double or triple this starter at first if you wish to make the three loaves. You can reduce the recipe to one loaf if you prefer. However, it goes really fast at my house!
2. Stir and let sit on counter 8-12 hours. Stir and if you are making bread use 1/2 cups of starter. Put remaining in refrigerator. If you are not making bread give it away or throw away one cup. Repeat every 3 - 7 days. Do not go longer than 7 days without feeding the starter.

Per Serving (excluding unknown items): 612 Calories; trace Fat (0.0% calories from fat); 1g Protein; 157g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Grain(Starch); 10 Other Carbohydrates.

Nutr. Assoc.: 0 0 0

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