cookies, desserts
Little Butter S's
Source:
Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 18
Yield: 3 dozen
Preparation Time: 15 minutes
Start to Finish Time: 30 minutes
Ingredients
- 1/2 cup butter
- 1/3 cup granulated sugar
- 3 egg yolks, well beaten
- 2 tablespoons milk
- 1/4 teaspoon salt
- 2 cups sifted flour (about)
- 1 egg white
- 1 tablespoon water
- 2 tablespoons finely minced, unblanched almonds
- 1 tablespoon granulated sugar
Directions
- Cream butter; add 1/3 cup sugar and egg yolks; beat until light.
- Add milk, salt, and enough flour to make dough easy to handle.
- Break off small pieces of dough; roll between floured hand until about 1/2-inch thick and finger-shaped. Put on cookie sheets in shape of an S. Brush with egg white mixed with 1 tablespoon water.
- Mix almonds and 1 tablespoon sugar; sprinkle on S's. Bake in moderate oven, 325 degrees, for 15 minutes.
Copyright: Woman's Day Kitchen
Per Serving (excluding unknown items): 121 Calories; 6g Fat (45.8% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 49mg Cholesterol; 87mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.