desserts, pies
Amazing Coconut Pie
Source:
Janet Knowles Bakers Angel Flake Coconut
URL: http://www.food.com
URL: http://nalbone.us/recipes/
Servings: 8
Yield: 1 Pie
Preparation Time: 5 minutes
Start to Finish Time: 45 minutes
"A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust."
Ingredients
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup biscuit mix
- 4 eggs ( 3 will work if they're extra large)
- 1/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 1 cup coconut flakes
Directions
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
Copyright: Baker's Angel Flake Coconut
Per Serving (excluding unknown items): 276 Calories; 14g Fat (46.5% calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 243mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.