Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Lucy's Crown Cake

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24

Preparation Time: 10 minutes
Start to Finish Time: 1 hour 10 minutes

Ingredients

2 cups sifted cake flour
1 1/3 cups sugar
1 teaspoon salt
1/2 cup vegetable shortening
2/3 cup milk
1/2 cup milk
3 teaspoons baking powder
2 eggs
1 teaspoon vanilla

Directions

Preheat oven to 375F.
Combine flour, sugar and salt.
Add vegetable oil and 2/3 cup milk.
Blend by hand or with mixer for 2 minutes.
Stir in baking powder, 1/2 cup milk, eggs and vanilla.
Bake at 375F until done.

Per Serving (excluding unknown items): 129 Calories; 5g Fat (36.0% calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 162mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

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