Beverages
Blueberry Coffee Cooler - Gevalia
Source:
Gevalia Coffee
URL: https://nalbone.us/recipes/
Servings: 3
Preparation Time: 10 minutes
Try this one on a hot summer day!
Ingredients
- 1 cup cold-brewed, strong GEVALIA Blueberry Creme coffee
- 2 cups ice cubes, divided
- 1 cup vanilla ice cream, softened
- 1/4 cup blueberries, frozen
- 2 tablespoons blueberry jam, or preserves
Directions
- Place coffee and 1 cup of the ice cubes in blender container; cover. Blend on high speed using on/off action until smooth.
- Add remaining 1 cup ice cubes, ice cream, frozen blueberries and jam; cover. Blend on high speed using on/off action until smooth.
- Pour into 3 glasses. Garnish each serving with whipped topping, mint leaves and blueberries if desired. Serve immediately.
Yield: 3 cups
Copyright: Gevalia
Per Serving (excluding unknown items): 129 Calories; 5g Fat (33.0% calories from fat); 2g Protein; 21g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 47mg Sodium. Exchanges: 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.