Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Almond Butter Strips

Source: Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24
Yield: 6 dozen

Preparation Time: 15 minutes
Start to Finish Time: 3 hours 23 minutes
Inactive Prep: 3 hours

Ingredients

  • 3/4 cup butter
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups sifted flour
  • 1/8 teaspoon salt
  • 1 egg white, slightly beaten
  • 2 teaspoons sugar
  • 1/8 teaspoon cinnamon
  • 1/3 cup very finely chopped blanched almonds

Directions

  1. Cream butter; add 1/4 cup sugar and flavoring; beat until light. Add sifted flour and salt.
  2. Chill for several hours, or until firm enough to roll.
  3. Roll to 1/8 inch thickness. Cut in 1x2 inch strips with pastry wheel. Put on cookie sheets. Brush with egg white.
  4. Mix 2 tablespoons sugar, cinnamon, and almonds. Sprinkle on cookies.
  5. Bake in moderate oven, 350F, 8 minutes.

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 108 Calories; 7g Fat (56.9% calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 72mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.

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