Breads, Rolls
Beer Bread
Recipe
By: Alton Brown
Source: Food Network
Source URL:
http://www.foodnetwork.com
URL:
https://nalbone.us/recipes/
Servings: 12
Yield: 1 Loaf
Preparation Time: 0:15
Cooking time: 0:55
Start to Finish Time: 1:35
Serving Ideas: Bake in a 9x9 pan and cut into quarters. Use as foccacia bread.
Ingredients
- nonstick spray
- 8 ounces all-purpose flour
- 4 ounces whole-wheat flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 teaspoon chopped fresh dill
- 4 1/2 ounces sharp cheddar cheese -- grated
- 12 ounces cold beer -- ale or stout
- 2 tablespoons sunflower seeds -- optional
Ingredients
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
Description: Recipe courtesy of Alton Brown, 2009
Copyright: 2015 Television Food Network, G. P. All rights reserverd
Per Serving (excluding unknown items): 166 Calories; 5g Fat (26.0% calories from fat); 6g Protein; 23g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 425mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 3362 0 142 0 0