cakes, desserts
Butter Pecan Bundt Cake
Source: Jennie Shannon
URL: http://nalbone.us/recipes/
Servings: 20
Yield: 1 Bundt Cake
Preparation Time: 0:15
Start to Finish Time: 1:15
Moist, delicious, and no frosting needed. Everything in one bowl.
Ingredients
- 1/2 cup vegetable oil
- 4 eggs
- 1 box butter pecan cake mix -- @15 ounces
- 1 cup milk
- 1 can prepared coconut pecan frosting -- @15 ounces
- 1/4 cup chopped pecans -- optional
Directions
- Preheat overn to 350 degrees. Grease and flour a bundt pan or 9in x 13in pan.
- Mix together oil and eggs.
- Add cake mix, milk, and coconut frosting. Mix until blended.
- If you are using the bundt pan, sprinkle the pecans into the prepared pan. If you are using a 9in x 13in pan, sprinkle the pecans on top, after the next step.
- Pour mixture into the prepared pan.
- Bake at 350 degrees F for 45 to 60 minutes, or until an inserted toothpick comes out clean.
Per Serving (excluding unknown items): 81 Calories; 8g Fat (86.6% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.
NOTE: Cake mix and frosting are not calculated in the nutritional value.