candy, desserts
Molasses Taffy Twist
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 48
Yield: 1 1/2 pounds
Ask others to join in on the taffy pull and have some fun.
Ingredients
- 2 cups sugar
- 3 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/2 cup molasses
- 1/2 cup water
- 2 teaspoons cider vinegar
Directions
- Combine all ingredients in a large heavy pan.
- Heat, stirring constantly, until sugar dissolves, then cook rapidly without stirring, to 265 F on a candy thermometer. (A teaspoon of syrup will form a hard ball when dropped in cold water.) Remove from heat.
- Pour into a large buttered platter, allow to cool until easy to handle.
- Butter hands generously. Pick up candy, 1/2 at a time, and pull back and forth until golden and candy holds its shape. (TIP: While working with part of the candy, place the remainder in a barely warm (@ 200 F) oven to keep it soft)
- Twist each half into a rope about 1 inch in diameter. Snip into 1" lengths with scissors. Let stand on waxed paper until firm.
- Wrap each piece in waxed paper, foil or transparent wrap, twisting each end to seal. Store in a cool dry place.
Per Serving (excluding unknown items): 48 Calories; 1g Fat (13.2% calories from fat); trace Protein; 11g Carbohydrate; 0g Dietary Fiber; 2mg Cholesterol; 20mg Sodium. Exchanges: 0 Fat; 1/2 Other Carbohydrates.