Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Pastries, Desserts, Icings/Toppings & Glazes, Danish Cuisine

Melisglasur (Confectioners' Sugar or Chocolate Glaze)

Source: Astrid Karlsen Scott; Authentic Norwegian Cooking; ISBN: 0-9634339-7-0
URL: http://nalbone.us/recipes/

Ingredients

1 Cup confectioner's sugar
2 tablespoons milk, or cream rum, or
2 tablespoons cocoa
flavoring such as vanilla, almond, etc.

Directions

Sift confectioners' sugar (and cocoa if used), add milk or cream and blend until smooth and glossy. Add desired flavoring such as almond, rum, vanilla, etc.

Per Serving (excluding unknown items): 486 Calories; 1g Fat (2.1% calories from fat); 1g Protein; 121g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 16mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 8 Other Carbohydrates.

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