American, Dessert
Aunt Pat's Baked Apples
Source: www.cooks.com
URL: http://nalbone.us/recipes/
Servings: 8
Yield: 8 servings
Preparation Time: 10 minutes
Start to Finish Time: 45 minutes
TIPS: You can prepare the filling in advance, cover and refrigerate. Warm to at least room temperature before filling apples.:
Ingredients
- 4 medium apples, Rome Beauty or Pippin
- water
- lemon juice
- FILLING:
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 3 tablespoons chopped walnuts
- 3 tablespoons grated coconut
Directions
- Rinse apples. Cut into halves. Core. Do not peel. Place apples in cold water with lemon juice
- Prepare filling. Melt butter in a saucepan. Add sugar, flour, cinnamon and cloves. Heat.
- Add chopped nuts and coconut. Mix to blend.
- Remove apples and pat dry.
- Place apple halves in an oven proof dish. Fill holes with nut mixture and mound filling on top of each apple.
- Bake apples at 350 degrees for about 35 minutes or tender and filling is golden brown.
Copyright: cooks.com
Per Serving (excluding unknown items): 111 Calories; 6g Fat (47.8% calories from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 46mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates.