Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Sauces, Italian Cuisine

Tomato Sauce

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 8
Yield: 1 1/2 quarts

Preparation Time: 20 minutes
Start to Finish Time: 1 hour

Ingredients

1/2 green pepper, diced
parsley
1/4 cup butter or margarine
2 medium onions, minced
1/2 teaspoon sugar
6 ounces tomato paste
6 drops Tabasco sauce
salt and pepper, to taste
1 teaspoon wine vinegar

Directions

Fill saucepan with 1 quart water. Bring to a boil with the peppers and parsley.
Fry the onions in the butter. Add tomato paste and sugar. Cook for a while, then add the remaining seasoning.
Dump into the water and simmer.

Per Serving (excluding unknown items): 82 Calories; 6g Fat (61.1% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 228mg Sodium. Exchanges: 1 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

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