cookies, desserts
Chocolate Pinwheel Cookies
Source:
Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 27
Yield: 4 1/2 dozen
Preparation Time: 30 minutes
Start to Finish Time: 11 hours 40 minutes
Inactive Prep: 11 hours
Ingredients
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups sifted flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ounce unsweetened chocolate, melted
Directions
- Cream butter; add sugar, vanilla, and egg; beat until light.
- Add sifted dry ingredients. Halve dough, and add chocolate to one half.
- Chill for several hours, or until firm enough to roll. Roll white dough on floured waxed paper to form a 9 x 12 inch rectangle. Roll chocolate dough to same size on waxed paper. Invert on top of white dough, and pull off paper.
- Press gently with rolling pin. Roll up tightly from side; wrap in paper. Chill overnight.
- Slice 1/8 inch thick. Bake on cookie sheets in moderate oven, 350F, for about 10 minutes.
Copyright: Woman's Day Kitchen
Per Serving (excluding unknown items): 80 Calories; 4g Fat (46.5% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 62mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.