Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Almond Sour Cream Drops

Recipe found on-line in Eugene Register-Guard - Nov 21, 1963
Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 36
Yield: 6 dozen

Preparation Time: 15 minutes
Start to Finish Time: 25 minutes

Ingredients

  • 1/2 cup soft butter, or margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 3/4 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup roasted diced almonds
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar

Directions

  1. Cream butter and 1 1/2 cups sugar; beat in eggs. Add sour cream, vanilla and almonds extract. Sift together flour, baking soda, baking powder, and salt; add t creamed mixture with almonds. Chill.
  2. Blend 2 tablespoons sugar and cinnamon.Drop rounded teaspoonfulls of dough onto greased baking sheet. Sprinkle with cinnamon-sugar mixture. Bake in 400-degree (hot) oven 8-10 minutes. Remove to wire rack to cool.

Per Serving (excluding unknown items): 114 Calories; 5g Fat (36.3% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 79mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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