cookies, desserts
Mary Bruno's Pizzelles
Source: Mom's Black Book
URL: https://nalbone.us/recipes/
Servings: 36 (2 cookies each)
Time
Prep: 15 min
Cook: 35 sec
Notes: Mary Bruno of Verona, known as the Cookie Lady at the Penn Hills AARP meetings, says she's been making cookies for years for family and friends. Mary writes: "My pizzelle recipe is known as the best, and the favorite.
Ingredients
- 1 cup butter -- softened
- 1/4 cup vegetable oil
- 4 large eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 tablespoons anise extract -- or 1 bottle anise oil
- 3 3/4 cups flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
Directions
- Combine first six ingredients. Add flour, baking soda, and baking powder.
- Heat pizzelle iron. Place about 1 teaspoon batter on each section of the pizzelle iron.
- Cook pizzelle for about 30 - 35 seconds, or until golden brown.
Yield: 6 Dozen
Cuisine: Italian
Copyright: Unknown
Nutrition
Per Serving (excluding unknown items): 147 Calories; 7g Fat (44.5%
calories from fat); 2g Protein; 18g Carbohydrate; trace Dietary
Fiber; 37mg Cholesterol; 82mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 1273 0 0 0