Beverages, Parties, Punch
Jerry's Punch
Recipe By: Jerry Barrow
Source: Mom's Black Book
URL:
https://nalbone.us/recipes/
Serving Size: 6oz
Servings: approximately 53
Yield: 40 cups
Preparation Time: 0:15
Serving Ideas: Prepare and additional quantity ahead and make the ice ring with the punch to reduce dilution during the party.
Ingredients
- 4 packages unsweetened drink mix (Kool-Aid) -- 1 flavor
- 96 ounces pineapple juice
- 4 cups sugar
- 1 gallon water
- 2 quarts ginger ale
Directions
- Prior to making the punch, freeze a ring of ice in a fluted bunt pan or similar decorated ring.
- Combine all ingrediens except the ginger ale, mixing well. Refrigerate until ready to serve.
- Add ginger ale and ice ring immediately before serving.
Per Serving (excluding unknown items): 100 Calories; trace Fat (0.4% calories from fat); trace Protein; 25g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates.
Nutr. Assoc. : 27250 0 0 0 0 0