Dessert, Munchies, Snacks
Chex® Vanilla Chunks
bettycrocker.com
Source
URL:
http://www.bettycrocker.com
URL:
http://nalbone.us/recipes/
Servings: 32
Yield: 16 cups
Preparation Time: 20 minutes
Start to Finish Time: 50 minutes
Love to munch? Make a delicious Chex® snack with chocolate, peanuts, marshmallows and pretzels. Make it in minutes.
Ingredients
- 1 cup semisweet chocolate chips (6 oz)
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 2 cups salted dry-roasted peanuts
- 2 cups small pretzel twists
- 2 cups miniature marshmallows
- 20 ounces vanilla-flavored candy coating (1 pkg) (almond bark)
Directions
- Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
- In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
- Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.
Per Serving (excluding unknown items): 134 Calories; 6g Fat (39.8% calories from fat); 3g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 200mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.