cakes, desserts
Lemon Jello® Cake
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 24
Preparation Time: 5 minutes
Start to Finish Time: 1 hour 5 minutes
Ingredients
Cake
- 1 box white cake mix, Duncan Hines (18.5 oz)
- 1 package lemon gelatin powder, Jello brand, (3 oz)
- 4 eggs
- 3/4 cup water
- 2/3 cup vegetable oil
- 1 teaspoon lemon extract
Icing
- 2 cups sifted powdered sugar
- 2 lemons, juice and zest
- 2 tablespoons melted butter
Directions
- Preheat over to 350F. (325F if using a glass baking dish)
- Mix cake ingredients together for 4 minutes.
- Bake in a tube pan at 350F for 1 hour or in metal non stick 9x13 inch pan at 350 for 40 minutes or,if using a glass baking dish bake @325 for 45 minutes.
- Do not open oven until done.
- Poke holes all over the cake while hot.
- Mix together icing: powdered sugar and lemons (grated rind and juices).
- Pour this over the cake immediately, while it is still hot from the oven.
- Serve warm or cold.
Per Serving (excluding unknown items): 185 Calories; 9g Fat (45.3% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 130mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.