desserts, Ice Cream
Lemon Sorbet (Emeril)
Source:
Recipe courtesy Emeril Lagasse, 2003
Show: The Essence of Emeril Episode: Ice Cream/Sorbet
URL: http://www.foodnetwork.com
URL: http://nalbone.us/recipes/
Servings: Nutritional values below are for the entire recipe.
Yield: 2 cups
Preparation Time: 10 minutes
Start to Finish Time: 15 minutes
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Directions
- Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
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Per Serving (excluding unknown items): 1678 Calories; trace Fat (0.0% calories from fat); 2g Protein; 444g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 3 Fruit; 27 Other Carbohydrates.