Main Courses, Main Dish, Meat, Irish Cuisine
Corned Beef and Cabbage
Source:
Laria Tabul; allRecipes.com
URL: http://allrecipes.com
URL: http://nalbone.us/recipes/
Servings: 5
Preparation Time: 10 minutes
Start to Finish Time: 2 hours 35 minutes
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."
Ingredients
- 3 pounds corned beef brisket, with spice packet
- 10 small red potatoes
- 5 carrots, peeled and julienned
- 1 large head cabbage, cut into small wedges
Directions
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Per Serving (excluding unknown items): 688 Calories; 40g Fat (53.5% calories from fat); 44g Protein; 36g Carbohydrate; 5g Dietary Fiber; 146mg Cholesterol; 366mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fat.