cookies, desserts
Pecan Butter Balls
Source:
Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 27
Yield: 4 1/2 dozen
Preparation Time: 25 minutes
Start to Finish Time: 50 minutes
Ingredients
- 2 cups sifted flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup butter
- 2 teaspoons vanilla
- 3 cups finely chopped nuts, divided
Directions
- Sift flour, sugar, and salt; work in butter and vanilla. Add 2 cups nuts; mix well. Shape in 1-inch balls.
- Roll balls in remaining 1 cup nuts. Bake on cookie sheets in moderate oven, 325F, for about 25 minutes. (Pecans, walnuts, almonds, or filberts can be used. If desired, omit 1 cup of nuts, and roll cookies while warm in fine granulated sugar.)
Copyright: Woman's Day Kitchen
Per Serving (excluding unknown items): 197 Calories; 16g Fat (69.7% calories from fat); 4g Protein; 12g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 111mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat; 0 Other Carbohydrates.