cakes desserts
7-Up® Cake
Source: Mom's Black Book
URL:
http://nalbone.us/recipes/
Servings: 20
Yield: 1 Cake
Preparation Time :0:30
Start to Finish Time: 1:45
A southern tradition
Ingredients
Cake
- 2 sticks butter -- softened
- 1 stick margarine -- softened
- 3 cups sugar
- 5 each eggs
- 3 cups cake flour
- 2 tablespoons lemon extract
- 7 ounces 7-Up®
Lemon Glaze
- 2/3 cup confectioner's sugar
- 1 teaspoon lemon juice
Directions
- Preheat oven to 325 degrees.
- Cream butter, margarine and sugar together for 20 minutes.
- Add eggs, 1 at a time, beating after each addition.
- Add flour and lemon extract.
- Fold in 7-Up.
- Pour into well-greased 12-cup Bundt pan or tube pan.
- Bake at 325 degrees for 1 to 1 1/4 hours.
- Make Lemon Glaze- mix powdered sugar and lemon juice together.
- When cake is cooled, dribble with Lemon Glaze.
Per Serving (excluding unknown items): 337 Calories; 15g Fat (40.0% calories from fat); 3g Protein; 48g Carbohydrate; trace Dietary Fiber; 78mg Cholesterol; 166mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 3 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0