Dessert, American Cuisine
Thomas Jefferson's Favorite Bread Pudding
Source: Anna Kelly, Chef Randall's Ordinary
Show: FoodNation with Bobby Flay
Episode: Mystic, CT
URL: http://www.foodnetwork.com
URL: http://nalbone.us/recipes/
Servings: 12
Yield: 12 Servings
Preparation Time: 10 minutes
Start to Finish Time: 55 minutes
Difficulty: Easy
Ingredients
- 1 1/2 pounds cubed stale bread, 3/4-inch thick
- 4 cups scalded milk
- 1/2 pound butter
- 1 cup brandy
- 8 eggs
- 3 cups sugar
- 2 1/4 teaspoons nutmeg
- 2 tablespoons vanilla extract
Directions
- Preheat oven to 350 degrees F.
- Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.
- Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
Copyright: © 2006 Scripps Networks, Inc. All rights reserved
Per Serving (excluding unknown items): 634 Calories; 24g Fat (35.9% calories from fat); 12g Protein; 83g Carbohydrate; 1g Dietary Fiber; 194mg Cholesterol; 549mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 4 Fat; 3 1/2 Other Carbohydrates.