Breads, Rolls
Sourdough Bread Starter
Source: Genevieve Snipes
URL: http://nalbone.us/recipes/
Yield: 1 starter
Preparation Time: 8 hours
Ingredients
- 3/4 cup sugar
- 3 tablespoons potato flakes
- 1 cup hot water, from tap
Directions
- Double or triple this starter at first if you wish to make the three loaves. You can reduce the recipe to one loaf if you prefer. However, it goes really fast at my house!
- Stir and let sit on counter 8-12 hours. Stir and if you are making bread use 1/2 cups of starter. Put remaining in refrigerator. If you are not making bread give it away or throw away one cup. Repeat every 3 - 7 days. Do not go longer than 7 days without feeding the starter.
Per Serving (excluding unknown items): 612 Calories; trace Fat (0.0% calories from fat); 1g Protein; 157g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Grain(Starch); 10 Other Carbohydrates.