Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Chocolate Diamonds

Source: Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 15
Yield: 2 1/2 dozen

Prep time: ?
Total time: ?

Ingredients

1 ounce unsweetened chocolate
1/4 cup butter
1/2 cup granulated sugar
1 egg, unbeaten
1/4 cup sifted flour
1/8 teaspoon salt
1/4 teaspoon vanilla
1/3 cup finely chopped nuts

Directions

Melt chocolate and butter over hot water. Remove from heat, and add remaining ingredients except nuts.
Spread in two greased 8x8x2 inch pans. Sprinkle with nuts.
Bake in hot oven, 400F, for about 12 minutes.
Cool slightly, and cut in 1 1/2 inch diamonds in pans. When cold, remove to wire racks.

Per Serving (excluding unknown items): 94 Calories; 6g Fat (56.6% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 54mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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