cookies, desserts
Springerle
Source:
Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 18
Yield: 3 dozen
Preparation Time: 40 minutes
Start to Finish Time: 1 hour 10 minutes
Ingredients
- 2 eggs
- 1 1/4 cups granulated sugar
- lemon rind (from 1 lemon)
- 1 teaspoon anise seed
- 2 1/2 cups sifted flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Beat eggs until thick and lemon colored. Add sugar gradually; then beat with electric mixer for 10 minutes, or with rotary beater for 20 minutes. Add flavoring and sifted dry ingredients. Roll to 1/4 inch thickness. Let stand until dry on top. To emboss designs, press floured springerle rolling pin or board very hard on dough. Cut around designs; let dry on board overnight. Remove to greased cookie sheets. Bake in slow oven, 300F, for 25 to 30 minutes.
- Store in airtight container for at least 1 week before using.
Copyright: Woman's Day Kitchen
Per Serving (excluding unknown items): 121 Calories; 1g Fat (5.4% calories from fat); 2g Protein; 26g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 81mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates.