Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cookies, desserts

Butterscotch Refrigerator Cookies

Source: Woman's Day Kitchen Flier in Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 36
Yield: 6 dozen

Preparation Time: 15 minutes
Start to Finish Time: 10 hours 25 minutes
Inactive Prep: 10 hours

Ingredients

  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 3/4 cups sifted flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup finely chopped nuts

Directions

  1. Cream butter; add sugars, vanilla, and eggs, one at a time; beat until light. Add sifted dry ingredients and nuts.
  2. Chill for about 2 hours.
  3. Shape into two loaves 2 inches square. Wrap in waxed paper, and chill overnight.
  4. Slice 1/8 inch thick. Bake on cookie sheets in hot oven, 400F, for 6 to 8 minutes. Remove to wire racks while hot.

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 116 Calories; 7g Fat (50.4% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 105mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

Print Recipe