Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:

Connect with Maggie on

cookies, desserts

Peanut Butter Cookies

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 30
Yield: 5 dozen

Preparation Time: 5 minutes
Start to Finish Time: 16 minutes

Makes about five dozen 2 1/2 inch cookies

Ingredients

1 package Duncan Hines Deluxe Yellow cake mix
1 cup crunchy peanut butter
1/2 cup vegetable oil
2 tablespoons water
2 eggs

Directions

Preheat oven to 350 degrees F.
Mix all ingredients together until well blended. Roll into 1-inch balls and place on ungreased cookie sheet 1 inch apart.
Press with fork in a crisscross pattern.
Bake 10 to 12 minutes. Cool before removing from pan.

Per Serving (excluding unknown items): 156 Calories; 9g Fat (53.1% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 154mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.

Print Recipe