cakes desserts
Cream Cheese Frosting
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: depends on application
Preparation Time :0:15
Start to Finish Time: 0:15
Ingredients
- 1/3 cup unsalted butter -- or margarine
- 8 ounces cream cheese -- softened
- 3 ounces cream cheese -- softened
- 6 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
Directions
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Per Serving (excluding unknown items): 4683 Calories; 171g Fat (32.2% calories from fat); 24g Protein; 786g Carbohydrate; 0g Dietary Fiber; 508mg Cholesterol; 938mg Sodium. Exchanges: 3 1/2 Lean Meat; 32 Fat; 52 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0