Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Watergate Cake with Cover-Up Icing

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 1 hour

Ingredients

Cake

  • 18 ounces white cake mix
  • 3 eggs
  • 1 cup lemon-lime soda
  • 1 cup finely chopped pistachio nuts
  • 3/4 cup vegetable oil
  • 1/2 cup coconut flakes
  • 3 1/2 ounces instant pistachio pudding mix

Cover-Up Icing

  • 3 ounces dry whipped dessert topping mix (Dream Whip)
  • 1 1/2 cups milk, cold
  • 3 1/2 ounces instant pistachio pudding mix
  • 1/2 cup coconut flakes
  • 1/2 cup chopped pistachio nuts

Directions

  1. Cake: Mix all of the cake ingredients together.
  2. Pour into a greased and floured 13x9 inch pan.
  3. Bake at 350 degrees for 40-45 minutes.
  4. Icing: Beat first three ingredients together.
  5. Spread on top of cake.
  6. Sprinkle with coconut and nuts.

Per Serving (excluding unknown items): 277 Calories; 16g Fat (51.2% calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 230mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.

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