cakes, desserts
Watergate Cake with Cover-Up Icing
Source: Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 24
Preparation Time: 15 minutes
Start to Finish Time: 1 hour
Ingredients
Cake
- 18 ounces white cake mix
- 3 eggs
- 1 cup lemon-lime soda
- 1 cup finely chopped pistachio nuts
- 3/4 cup vegetable oil
- 1/2 cup coconut flakes
- 3 1/2 ounces instant pistachio pudding mix
Cover-Up Icing
- 3 ounces dry whipped dessert topping mix (Dream Whip)
- 1 1/2 cups milk, cold
- 3 1/2 ounces instant pistachio pudding mix
- 1/2 cup coconut flakes
- 1/2 cup chopped pistachio nuts
Directions
- Cake: Mix all of the cake ingredients together.
- Pour into a greased and floured 13x9 inch pan.
- Bake at 350 degrees for 40-45 minutes.
- Icing: Beat first three ingredients together.
- Spread on top of cake.
- Sprinkle with coconut and nuts.
Per Serving (excluding unknown items): 277 Calories; 16g Fat (51.2% calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 230mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.