Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Fresh Coconut Cake

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 45 minutes

Ingredients

1 cup shortening
2 cups sugar
3 1/2 cups sifted cake flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
2/3 cup fresh coconut
6 egg whites (stiffly beaten)

Directions

Preheat oven to 350F.
Cream shortening and gradually beat in sugar.
Add sifted dry ingredients with milk.
Fold in coconut and egg whites.
Pour into greased, wax paper lined loaf pan. (13"X9"X2") Bake in a moderate (350F) oven approximately 45 minutes.

Per Serving (excluding unknown items): 216 Calories; 10g Fat (40.2% calories from fat); 3g Protein; 30g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 157mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

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