cookies, desserts
Brownie
Source:
Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 50
Yield: 50 Each
Preparation Time: 10 minutes
Start to Finish Time: 40 minutes
Ingredients
- 1 1/2 pounds butter
- 5 1/2 cups sugar
- 1 tablespoon vanilla
- 12 eggs
- 3 cups flour
- 1 3/4 cups cocoa
- 1/2 teaspoon salt
- 2 3/4 cups nuts
Directions
- Cream together butter and sugar.
- Add vanilla and eggs, blend well.
- Blend in flour, cocoa and salt.
- Add nuts.
- Bake at 350F for 20 to 30 minutes.
Per Serving (excluding unknown items): 284 Calories; 17g Fat (52.1% calories from fat); 4g Protein; 31g Carbohydrate; 2g Dietary Fiber; 81mg Cholesterol; 152mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat; 1 1/2 Other Carbohydrates.