Recipes

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Meats Cheesy Vegetable-Stuffed Pork Chops Chile en Crôute Corned Beef and Cabbage Lamb & Wild Mushroom Shepherd's Pie Shepherd's Pie Shepherd's Pie

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Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Old Time Lightning Cake

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24
Yield: 1 Bundt

Some of the recipes in Mom's book only listed ingredients or had minimal directions. In those cases I looked for similar recipes on the internet to get some instructions. Most of the recipes I found on line for Lightning Cake use hot milk. This looks like a different version or may be a misnomer.

Ingredients

• 3 cups flour
• 1 teaspoon baking soda
• 1 pinch salt
• 2 cups sugar
• 4 eggs
• 1 cup sour cream

Directions

1. Mix and sift flour, baking soda, salt, and sugar.
2. Break eggs into a 2 cups measure and add sour cream to fill remaining space (approximately 1 cup of sour cream). Pour into mixer bowl and beat thoroughly with egg beater.
3. Stir in flour mixture gradually.
4. Beat vigorously until smooth and creamy.
5. Bake at 375 degrees F in a greased pan until it tests done.

Per Serving (excluding unknown items): 154 Calories; 3g Fat (17.4% calories from fat); 3g Protein; 29g Carbohydrate; trace Dietary Fiber; 40mg Cholesterol; 75mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

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