Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Beverages, Christmas, Holiday

Eggnog for One

Recipe By: Irma S. Rombauer & Marion Rombauer Becker
Source: "Joy of Cooking (1984) Pp 61-62"

URL: https://nalbone.us/recipes/

Servings: 1
Yield: "1 cup"

Preparation Time :0:10
Start to Finish Time: "0:10"

Warning: Use pasteurized eggs or egg products when preparing recipes that call for using eggs raw or undercooked.

Ingredients

  • 1 large egg -- separated
  • 1 tablespoon sugar
  • 1/4 cup cream
  • 2 tablespoons rum -- 2-4 tablespoons
  • 1 pinch salt -- a few grains

Directions

  1. In a small bowl, beat the egg yolk until light.
  2. Slowly beat in sugar, cream, alcohol, and a few grains of salt.
  3. Separately, beat egg white until stiff.
  4. Fold white lightly into the other ingredients. Transfer mixture to a punch glass.
  5. Enjoy!

Serving Ideas : Serve with a little nutmeg on top.

Variations: Substitute brandy or whisky for the rum.

Copyright: "Bobbs-Merrill Company, Inc"

Per Serving (excluding unknown items): 332 Calories; 20g Fat (66.3% calories from fat); 8g Protein; 15g Carbohydrate; 0g Dietary Fiber; 264mg Cholesterol; 226mg Sodium. Exchanges: 1 Lean Meat; 3 1/2 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

Print Recipe