Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Lemon Supreme Special

Source: Mom's Black Book
URL: http://nalbone.us/recipes/

Servings: 24

Preparation Time: 10 minutes
Start to Finish Time: 1 hour 10 minutes

Ingredients

Cake

1 box cake mix, Duncan Hines, Lemon Supreme (18.5 oz)
1/2 cup sugar
3/4 cup vegetable oil
1 cup apricot nectar
4 eggs

Icing

1 cup powdered sugar
1 lemon, juice and zest

Directions

Preheat oven to 325 degrees.
Mix cake mix, sugar, oil and nectar together.
Add 1 egg at a time until mixed in.
Bake in tube pan at 325 degrees for 1 hour in oven.
Mix 1 cup powdered sugar, lemon juice, and zest. Pour over cake while still warm to make a glaze.

Per Serving (excluding unknown items): 178 Calories; 9g Fat (46.1% calories from fat); 2g Protein; 23g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 111mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.

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