Candy, Christmas, Dessert, Munchies, Snacks
Snowflake Popcorn
Source: Betty
Crocker
Source:
URL:
http://www.bettycrocker.com
URL:
http://nalbone.us/recipes/
Servings: 16
Yield: 8 Cups
Preparation Time: 10 minutes
Start to Finish Time: 50 minutes
Popcorn gets a holiday touch with marshmallow creme and red and green candies.
Ingredients
- 6 cups popcorn (3.5 oz pkg unpopped) (any variety)
- 7 ounces marshmallow cream
- Small colorful candies, if desired
Directions
- Heat oven to 325°F. Spray large cookie sheet with cooking spray.
- Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
- Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
- Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
- Spread popcorn on cookie sheet. Sprinkle with candies.
- Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Per Serving (excluding unknown items): 59 Calories; 1g Fat (17.5% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1/2 Other Carbohydrates.