American, Casserole, Main Courses, Main Dish
Tuna Noodle Casserole with Peas
Source: Unknown
URL: http://nalbone.us/recipes/
Servings: 8
Preparation Time: 15 minutes
Start to Finish Time: 35 minutes
Ingredients
- 10 ounces egg noodles, cooked and drained
- 10 ounces June Peas, cooked lightly and drained
- 12 ounces tuna, drained
- 4 ounces chopped pimientos, drained
- 21 ounces cream of mushroom soup, condensed
- 1 small onion, chopped
- 2 cups sharp cheddar cheese, grated
Directions
- Reserve a small amount of the cheese for top of casserole.
- Combine all other ingredients and pour into oiled casserole dish.
- Cover and bake at 350°F until hot through and cheese bubbles.
May be prepared ahead of time, freezes well.
Per Serving (excluding unknown items): 421 Calories; 19g Fat (40.3% calories from fat); 25g Protein; 37g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 805mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.