Desserts, Pastries, Danish Cuisine
Ebleskivers
Source: Unknown
URL: http://nalbone.us/recipes/
Servings: 4
Preparation Time: 10 minutes
Start to Finish Time: 30 minutes
Ingredients
- 2 eggs, separated
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons sugar
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1/4 teaspoon salt
Directions
- Beat egg yolks until light in color and stir in sugar.
- Stir together remaining dry ingredients; add to egg mixture, alternately with milk. Mix in oil. In separate bowl beat egg whites until stiff; fold into batter. Bake as directed below.
- This can only be baked in an Ebelskiver pan.
- Heat pan over medium heat until hot.
- Place 1/4 to 1/2 tsp. butter in each cup. Add 1 Tbs. batter in each. Bake until edges appear brown and center is bubbly.
- While bubbly, turn each Ebelskiver with a fork. Bake until wooden pick inserted in center comes out clean.
- Repeat with remaining batter adding butter to each cup and reheating pan for 1 minute between batches.
- May be filled while baking with apple slices, cheese, or a tsp. jam. Sprinkle with powdered sugar and serve
Per Serving (excluding unknown items): 255 Calories; 12g Fat (41.5% calories from fat); 8g Protein; 29g Carbohydrate; 1g Dietary Fiber; 114mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.